Classics & Favorite House Drinks
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Bloody Mary
2 oz FF Pepper Vodka
4 oz of Bloody Mary mix
Rim half the glass w/special rim mix
Shake & strain over ice into highball glass
Garnish w/bacon, lime wedge, olive, celery & pepperoncini
Cosmopolitan
2 oz FF Vodka
.5 oz Orange Liquor
3.5 oz Cranberry juice
Shake & strain into Martini glass
Garnish w/lime wheel
Daiquiri
2 oz Falls Rum
1 oz Mango Juice
1 oz Orange Juice
1 oz Cherry Juice
Stir and serve in Rocks glass w/ice
Garnish w/orange slice
Highball
2 oz Church Bourbon
4 oz club soda
Served over ice in Rocks glass neat
Garnish w/lemon twist
Lemon Collins Quencher
1.5 oz GF Lemon Verbena Gin
.25 oz dry vermouth
.5 oz Elderflower liquor
.5 oz Simple syrup
.5 oz Lemon juice
3 oz soda water
Add vermouth over ice and bruise with heavy shaking; strain off
Add gin, elderflower and simple syrup to ice and stir
Strain into rocks glass & add soda water
Served over ice in Highball glass
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Manhattan
2 oz Church Bourbon
Dash of peychard bitters & sweet vermouth
Stir over ice and strain into Martini glass neat
Garnish with Bourbon Cherry
Martini
2 oz of either GF Gin or FF Vodka (any flavor)
Load mixing cup with ice and 2 dashes of dry vermouth and shake vigorously
Strain off liquid and add spirit
Stir and strain into Martini glass
Garnish with 3 olives
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Mojito
2 oz Falls Rum
3 oz soda water
1 oz Fresh lime juice
1 oz Tart Cherry Juice
Muddle 6 mint sprigs with 1 sugar cube and lime juice
Add rum and top with soda water
Served over ice in Highball glass
Garnish with mint leaf
Murphy’s Law
2 oz Church Bourbon
2 dashes angostura bitters
1 sugar cube
Muddle small chunk of frozen peach with sugar cube, bitters and a dash of water
Served over ice in Rocks glass
Negroni
1 oz Great Falls Gin
1 oz sweet vermouth
1 oz Campari
.25 oz Simple syrup
1.5 oz Tonic water
Served neat in Martini glass
Garnish with Grapefruit or orange slice
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Old Fashioned
2 oz Church Bourbon
Muddle sugar cube, dash of bitters and splash of water
Add bourbon
Serve over ice in rocks glass
Garnish with orange slice & bourbon cherry
Sazerac
2 oz Church Bourbon (or Church Burn)
.25 oz Absinthe
Muddle 1 sugar cube, 2 dashes bitters & Absinthe
Add ice, shake vigorously & strain
Add bourbon over the ice and then strain into Rocks glass
Garnish with burnt lemon peel
Tart Cherry Mule
2 oz Great Falls Gin
2 oz dark cherry juice
.5 oz cranberry juice
2 oz ginger beer
Served over ice in Highball glass
Garnish w/a bourbon cherry
Whiskey Raspberry Blinker
2 oz Church Whiskey
.5 oz Grapefruit juice
.25 oz Raspberry syrup
Combine all elements in shaker with ice and vigorously shake
Strain into chilled Martini glass
Garnish w/grapefruit twist